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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ajiaco Recipe

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This recipe for Ajiaco is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
2 bulbs onion
14 c. water
3 tomatos
3 lbs combination potatos
2 carrots
1 T. chicken bouillon
15 capers (alcaparras)
salt and cilantros as wanted

1 T. guasca

6 ears corn (mazorcas de maiz)

1-2 large slices avocado

1 T. yogurt
Directions:
Directions:
1. Sate onion and garlic

2. Add 14 cups water plus tomatos boiling; then harder potatos, carrots, then softer potato, salt, bouillon, soft potatos, cilantro, alcaparras, guasca, corn on the cob. Boiling minimum 1 hour. Place avocado and yogurt on top and serve.

4. At the end avocado and cream.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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