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Cranberry Ambrosia-Cream Cheese Spread Recipe

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This recipe for Cranberry Ambrosia-Cream Cheese Spread is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) package of cream cheese softened
1|4 cup powdered sugar
1 (6 ounce) package sweetened dried cranberries, divided
1 (15 1|2 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges
1 (3 1|2 ounce) can shredded coconut, divided
1 cup chopped pecans, toasted
8 pecan halves
Directions:
Directions:
Stir together cream cheese and sugar until blended. Add dried cranberries, reserving 1|4 cup cranberries
Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside.
Stir pineapple and coconut into cream cheese mixture, reserving 1|4 cup coconut. Stir in chopped pecans. Spoon mixture into serving bowl.
Sprinkle reserved cranberries around edges of bowl. Arange orange sections around inside edge of cranberries. Sprinkle reserved 1|4 cup coconut in center, and top with pecan halves. Serve with gingersnaps.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Had for Thanksgiving 2007

 

 

 

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