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Russian Teacakes Recipe

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This recipe for Russian Teacakes is from The Franczkowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1/2 c. confectioners' sugar
1 teaspoon vanilla
2 1/4 c. all purpose flour*
1/4 tsp. salt
3/4 c. finely chopped nuts
* Do not use self-rising flour in this recipe
Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet.

Bake 10 to 12 minutes or unitl set but not brown. While warm, roll in confectioners' sugar. Cool. roll in sugar again.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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