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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shoe Peg Casserole Recipe

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This recipe for Shoe Peg Casserole is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white shoe peg corn, drained
1 C French green beans, drained
1/2 C chopped celery, 1/4 C chopped bell pepper
1 1/2 C sharp Cheddar cheese, grated
1 C cream of celery soup, 1 stick melted butter
1/2 C sliced almonds, 1/2 C chopped onions
1/2 C sour cream, 1 C Ritz crackers
Salt and pepper to taste.
Directions:
Directions:
Mix all ingredients, except the crackers and almonds, in a large casserole dish.
Crumble Ritz crackers into melted butter and pour over casserole. Top with the sliced almonds.
Bake for 45 minutes at 350 degrees.

 

 

 

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