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Asian Fried Crab Balls Recipe

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This recipe for Asian Fried Crab Balls is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd crabmeat
1 tablespoon grated ginger
1 large garlic clove pressed
1 egg
2 tablespoons dark soy sauce
2 green onions, minced
1/4 cup sesame seeds
veg oil
Directions:
Directions:
Process first 5 ing in a food processor 2 min or until smooth. Stir in green onions. Cover chill 1 hour.
Form the paste into 1/2 " balls, squeezing tightly; roll balls in sesame seeds.
Heat veg oil to 375 degrees. Fry crab balls. drain on paper towels.
Serve warm
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Had for Thanksgiving 2007

 

 

 

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