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Smoke Paprika Roasted Salmon Recipe

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This recipe for Smoke Paprika Roasted Salmon is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Orange juice
2 tbsp plus 1 tsp olive oil, divided
2 Tbsp. Thyme leaves, divided
2 lbs. salmon fillets
1 Tbsp. brown sugar
1 Tbsp. smoked paprika
1 tsp. saigon cinnamon
1 tsp. grated orange peel
1 tsp. sea salt
1 bag (10 oz) spinach leaves
Directions:
Directions:
Mix: orange juice 2 Tbsp. olive oil, 1 tsp. thyme in small bowl. Place salmon in large glass dish. Add marinade, turn to coat well. Cover. Refrigerate 30 min. or larger for extra flavor. Mix: sugar, smoked paprika, cinnamon, orange peel, remaining 1 tsp. thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of salmon evenly with smoked paprika mixture. Roast salmon in preheated 400 over 10 to 15 min. or until fish flakes easily with a fork. Meanwhile, heat remaining 1 tsp. oil in large skillet on medium heat/ Add spinach, cook and stir 2 min. or until wilted. Serve salmon over spinach.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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