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Davida's Chocolate Chip Bundt Cake Recipe

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This recipe for Davida's Chocolate Chip Bundt Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1 Cup Sour Cream
2 Eggs
1 Tsp Vanilla
2 Cups Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Vanilla
1 Cup Mini Chocolate Chips or more to taste
Directions:
Directions:
I prepare in a Cuisinart. If you do a hand mixer, alternate dry and wet ingredients.
In the Cuisinart, dump the butter, sour cream, vanilla, eggs, and sugar. Pulse a few times, then turn on and let it run until the mixure is smooth.
Add the baking powder, baking soda and flour. Pulse a few times to gently mix the dry ingredients with the wet, or until the flour is almost entirely gone.
Toss in the chocolate chips and pulse a few times to disperse the chips throughout the dough.
Spray a bundt pan with Bakers Joy (a flour/oil spray) and pour the mixure into the pan.
Bake at 350% for 45 minutes to an hour, or until the top of the cake springs back when pressed with your finger.
Quickly flip the cake onto a cake rack and cool.
Sprinkle with powdered sugar and enjoy!

 

 

 

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