Grandma Gert's Sweet Potatoes Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: Sweet potatoes Flour Sugar Butter Brown Sugar Karo Syrup Maple Syrup Molasses

Directions:	Directions: Bake sweet potatoes with skin on, covered with tin foil, until they are soft enough to pierce with a fork. Immediately place in a zip lock bag to steam until they are cool. Peel off the skin. Slice potatoes in half lengthwise and then each half into 2 or 3 more lengthwise slices, depending on the size of the potatoes. Roll into a mixture of equal parts granulated white sugar and white flour. Pan fry in butter until lightly golden. Layer in a casserole and cover with brown sugar (light or dark), white or dark karo syrup, a small amount of maple syrup and a small amount of molasses, all to taste. There are no real measurements. At this point the potatoes may be frozen until ready to be baked. Bake at 350 to 375% until the mixture is gooey and sticky...perhaps an hour. Serve and enjoy!

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Grandma Gert's Sweet Potatoes Recipe

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Category:

Ingredients:

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Directions: