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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads lettuce, washed and torn into bite-sized pieces
1/2 c. chopped green onions
1 10 oz. bag frozen peas
1 c. chopped celery
1 8 oz. can sliced water chestnuts
2 c. mayonnaise
2 tsp. sugar
1 tsp. salt
5-6 hard boiled eggs, cooled and chopped
1 lb. bacon, cooked and crumbled
1 c. parmesan cheese
Directions:
Directions:
Mix together the mayonnaise, sugar, and salt. Fold in the hard boiled eggs. In a 9x13 dish layer the salad as follows: lettuce, green onions, frozen peas, chopped celery, water chestnuts, mayonnaise mixture. Sprinkle the top with bacon and parmesan cheese.

 

 

 

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