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Peterson's Chocolate Crinkle Cookies Recipe

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This recipe for Peterson's Chocolate Crinkle Cookies is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. vegetable oil
4 squares (4 oz.) unsweetened chocolate (melted)
2 C. sugar
4 eggs
2 tsp. vanilla
2 C. flour
2 tsp. baking powder
1/2 tsp. salt

1 C. powdered sugar (for garnishing)
Directions:
Directions:
Mix oil, melted chocolate that has cooled, sugar.
Blend in 1 egg at a time.

Add vanilla.
Stir in flour, baking powder, and salt.

Chill dough

Heat oven to 350º

Roll the dough into small balls. (It will get messy. You can put
your hands in plastic bags)
Roll ball into powdered sugar.

Bake 10 minutes. (DO NOT OVER-BAKE)
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
Time to chill dough needed.
Personal Notes:
Personal Notes:
I only remember Sue making these cookies. My mom and I
would sometimes go to the Peterson's on Christmas morning for
breakfast. We would have these cookies then. I always looked
forward to having them at their home.

 

 

 

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