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Chili - Scherbarth Style Recipe

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This recipe for Chili - Scherbarth Style, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanne Esch
Added: Friday, December 14, 2007


1/2 pound lean ground beef
1-1/2 C. celery chopped
1 small onion chopped
1 quart tomatoes
1 small can tomato sauce
1 can red Kidney beans
1 C. uncooked macaroni
1/4 tsp. chili powder
1/4 tsp. paprika
2 T. brown sugar
1 C. peas (optional)

Brown the ground beef with the celery and onion. (Add more
or less celery and onion as desired.) Salt and Pepper.
The recipe I have directs to brown the brown the beef, onion,
celery with 2 T. shortening - I skip the shortening!)

Add 1 quart of tomatoes and 1 small can of tomato sauce to
the beef mixture. Bring to slow boil and add the uncooked macaroni. Simmer for a short time or until the macaroni is
nearly done.

Add seasonings of chili powder and paprika and brown sugar.
(You can change the amount of these ingredients to taste.)

Add Kidney beans and peas.

Simmer very slowly or reheat over low heat so as not to

Number Of Servings:
Number Of Servings:
About 10 Cups
Preparation Time:
Preparation Time:
About an hour - more or less.
Personal Notes:
Personal Notes:
My friends say this is more like a goulash - not a chili. It may be
but I don't remember having chili - growing up - any other way.




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