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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrown potatoes, thawed
1/2 c. margarine, melted
1 t. salt
1/2 t. black pepper
1/2 c. onions, finely chopped
1 can cream of chicken soup
2 c. colby cheese, grated
Directions:
Directions:
Preheat oven to 350. Spray a 9x13 baking dish with non-stick cooking spray. In baking dish, combine margarine, salt, pepper, onions, soup, and cheese. Gently fold in potatoes. Bake uncovered for 35 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Just like Cracker Barrel's

 

 

 

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