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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gramjunie's Meat Loaf Recipe

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This recipe for Gramjunie's Meat Loaf is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 3 1/2 #'s ground chuck (90% or less fat)
Place into large mixing bowl and add the following:

1/2 pkg. Lipton's Onion soup mix (dry
1/2 can Campbell's Cream of Lite Mushroom soup (save
balance)
1/2 can milk
1/3 cup dried minced onions
2 eggs
1/4 cup catsup
3/4 ts. dill weed ( dry)
1/2 to 3/4 ts garlic (granulated)
Lawry's salt and pepper ( to taste)
Corn flake crumbs

Gravy for loaf .....Put the following into large glass container,
such as a Pyrex...
1 jar "Ragu" Pasta sauce with mushrooms
1/2 can Campbell's Lite Cream of Mushroom soup
1 small can North American Steak Sauce 5 1/4 oz. or
anything like it)
1/2 package Lipton's Onion Soup Mix
Directions:
Directions:
Crushed corn flake crumbs and cold water to hold
mixture to form a laof....
Place mixture into oblong roasting pan and with wet hands
form into a loaf...keep wetting hands to do this step.
Gravy for loaf .Mix together ..... Spoon over top of meatloaf
and pour balance of sauce around the loaf....Leave
uncovered and bake 2 to 2 1/2 hours....Baste a few times....

1 jar Ragu Pasta sauce with mushrooms (no meat)

 

 

 

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