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Potato Latkes Recipe

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This recipe for Potato Latkes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

June Lauter
Added: Thursday, December 13, 2007



10#'s potatoes
3#'s onions
12 Extra lrg. eggs or 14 reg. size
1 3/4 cups flour
1 ts. pepper plus
3 1/2 ts baking pd.
3 TBS. salt ( taste if more is needed)

Drain as above....follow instructions as previous....fry
in Canola oil....Can be frozen in layers.....DO NOT defrost
from frozen state...when ready to serve...place pancakes in a
single layer on cookie sheets, lined with brown paper grocery
bags cut to fit and bake at 400 to 425 degree oven, about 20
minutes until crispy and ready to serve..... Serve with apple
sauce and or sour cream....




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