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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shoe Peg Casserole Recipe

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This recipe for Shoe Peg Casserole is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz can white shoe peg corn; drained
1 16 oz can French style green beens; drained
1/2 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped onions
1/2 cup grated sharp cheddar cheese
1/2 cup sour cream
1 10 1/2 oz can of celery soup
1 1/2 cup Ritz cracker crumbs
1/2 cup margarine
Directions:
Directions:
Round butter flavored combine 1st 8 ingredients. Add salt, pepper to taste. Pour into 2 qt casserole dish. For topping, melt margarine and stir in cracker crumbs. Sprinkle on casserole. Bake @ 350º for 45 minutes.

 

 

 

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