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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

7 Layer Dip Recipe

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This recipe for 7 Layer Dip is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans bean dip (from chip aisle)
1 cup fresh guacamole
1 cup chopped tomato
1 cup chopped green onion
2 cups shredded cheddar or mexican cheese
1 can green chiles
1 can chopped or sliced black olives
Directions:
Directions:
In a 8x8 glass dish start laying the ingredients:
Spread the bean dip on the bottom of the dish.
Next, layer the guacamole on top of the bean dip
Next, layer the green chiles
Next, layer the shredded cheese
Next, layer the tomato
Next layer the green onion
Finally, sprinkle the black olives over the top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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