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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almond Biscotti or Rusks Recipe

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This recipe for Almond Biscotti or Rusks is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
1 cup oil
1 cup slivered almonds
2 teaspoon almond extract
1 teaspoon vanilla

Add:
3 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
Directions:
Directions:
Mix well and put the dough into 2 (5x9) greased pans. Bake 30-35 minutes at 350º. Let cool about 5 minutes, then dump out of pan and slice into 1/2 inch slices. Place slices on a cookie sheet and return to oven for 15 minutes, or until edges are browned. Cool on pan for 5 minutes, then move to wire rack to cool completely.

Chocolate:
1 cup semi-sweet chocolate chips
1 Tbsp. shortening

Melt chocolate on low burner. You may either drizzle chocolate over the cookies, or dip them half way into the chocolate. Makes about 4 dozen.

 

 

 

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