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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Four Bean Bake Recipe

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This recipe for Four Bean Bake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bacon, cut in pieces
4 lg. onion's, cut in rings
1 lg. green pepper, cut in strips
1 1/2 c. brown sugar
1 T. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar
2 (16 oz.) cans butter beans, drained
1 (16 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, drained
1 (24 oz.) can baked beans, undrained
Directions:
Directions:
In a very large skillet, fry bacon; remove, reserving the grease. Saute the onions and green peppers in grease until transparent. Add b.sugar, mustard, garlic,salt and vinegar; mix well. In a casserole dish, combine the beans then pour the rest of the ingredients on top of the beans.

Bake covered @ 350º for 30 minutes then bake uncovered another 30 minutes. The casserole will be soupy, let it cool some before serving.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great to serve at bbq's or pot lucks and it usually goes pretty quick.

 

 

 

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