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Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from The Kremer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 red bell pepper, diced
1 small onion, chopped
2 stalks celery, sliced
1 carrot, diced
3 large cloves garlic, chopped
2 to 3 tsp. dried basil (start with 2 and see how you like it)
2 tsp. fennel seeds
1/4 tsp. dried crushed red pepper
4 cups low-salt chicken or vegetable broth
2 cups water
1 9-ounce pkg fresh whole wheat cheese tortellini
Directions:
Directions:
Over medium heat, saute pepper, onion, celery, carrot, garlic, basil, fennel seeds and crushed red pepper in olive oil until vegetables are just tender, about 10 minutes. Add broth and water. Cover pot and simmer 10 to 15 minutes. Increase heat to high and bring soup to a boil. Add tortellini and cook until tender, 5 to 7 minutes. Season soup to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This tastes just as good the next day, but you may have to add a little more water or broth when you reheat.

 

 

 

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