"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bonnie Krasny's Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Bonnie Krasny's Chili, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Krasny
Added: Wednesday, December 12, 2007


1 lb ground beef
1 C minced onions
2 C cooked kidney beans (about 2 cans)
1 1/3 C condensed tomato soup (about 1 1/3 cans or more if you want)
1 can diced tomatoes---drained
1 can tomato sauce
1 -2 Tablespoons chili powder
1 teaspoon salt
Red pepper to taste
Flour to thicken if needed

1. Brown beef with onions.
2. Add all ingredients.
3. Cook over low heat for about 45 minutes. Stir frequently.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!