"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Geri's Noodle Kugel Recipe

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This recipe for Aunt Geri's Noodle Kugel, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Krasny
Added: Wednesday, December 12, 2007


½ lb egg noodles—medium cooked ¼-1/3 in. (12 oz pack is ok)
6 eggs
1 lb cottage cheese
3 oz cream cheese
¼ lb melted butter
1 cup sour cream
1 cup sugar
1 teaspoon vanilla
¼ cup melted butter
1 cup graham cracker crumbs
½ cup brown sugar

1. Spray 9x13 pan with Pam.
2. Put noodles in pan.
3. Blend cottage cheese, cream cheese, melted butter, sour cream, sugar, vanilla in a food processor
4. Pour blended ingredients over noodles
5. Mix topping ingredients: ¼ cup melted butter, graham cracker crumbs, and brown sugar
6. Add topping
7. Cook at 350° for 45 minutes-1 hour. Should pop up like a cake when finished.




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