"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Bonnie Kolton's Ramen Noodle Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Bonnie Kolton's Ramen Noodle Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Krasny
Added: Wednesday, December 12, 2007


2 packs ramen beef noodles
1 lb. shredded cole slaw
1 C sunflower seeds (unsalted)
1 C slivered almonds (lightly toasted in the oven)
1 bunch green onions sliced into little rounds
1 C oil
C sugar
1/3 C white vinegar

1. Crush noodles in ziplock
2. Put in bowl.
3. Top with cole slaw, seeds, and nuts.
4. Make dressing with 2 packets of beef flavoring from ramen, oil, sugar, and vinegar. Mix well.
5. Pour dressing over stuff in bowl.
6. Top with green onions
7. Do not mix. Let sit overnight. Next day, mix well.

*Recipe can be doubled or tripled.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!