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Artichoke Puffs Recipe

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This recipe for Artichoke Puffs is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise (light or regular)
1 cup parmesan cheese
1 can of artichoke hearts (drained and squeezed with hands—cut in small pieces)
White bread
Directions:
Directions:
1. Mix mayo, cheese, and artichokes
2. Lightly toast white bread
3. Cut off crust and cut into 4 squares
4. Top toast with mixture
5. Bake at 350°-375° for about 15-20 minutes until bubbly and slightly golden

 

 

 

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