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Grandma Shirley's Mandel Bread Recipe

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This recipe for Grandma Shirley's Mandel Bread is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
¾ cups veg oil
3 eggs (large---not xl)
1 cup sugar
1 or 2 teaspoons baking powder (I do 1 ½)
Pinch salt
½ teaspoon vanilla
Add mini chocolate chips, poppy seeds, nuts, etc.
Directions:
Directions:
1. Mix eggs and sugar a little at a time
2. Add salt, baking soda, and vanilla
3. Add oil and flour a little at a time (end with oil)
4. Knead dough
5. Add chocolate chips, poppy seeds or nuts
6. Put dough in fridge for 20 min.
7. Roll into 2 logs on large ungreased baking sheet
8. Cook at 350° for about 30 minutes. It should be golden on the bottom.
9. Slice into pieces and turn on its side. Sprinkle with cinnamon sugar and bake for 15 minutes until golden.
10. Flip to the other side, sprinkle with cinnamon sugar and bake for another 15 minutes until golden brown.

 

 

 

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