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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monterey Jack Squares Recipe

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This recipe for Monterey Jack Squares is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 beaten eggs
1 lb. grated Monterey Jack cheese
1 lb. small curd cottage cheese
2 - 4 oz. cans diced green chiles
1/2 c. melted butter
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Pour into 9X13 greased pan and bake at 350 degrees for 35 minutes or until firm and slightly browned. While warm, cut in small squares.
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
These are a hit. If cool, CAN be finger food. Delicious warm, very flavorful and a nice addition to a brunch or just about anytime folks gather!

 

 

 

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