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Sausage Corn Chowder Recipe

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This recipe for Sausage Corn Chowder is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage (I use Turkey Sausage)
1 bunch green onions, sliced
2 cans cream of chicken soup
2 soup cans milk
16 oz. frozen corn
1 c. shredded swiss cheese
(I add mixed ground pepper for kick and interest)
Directions:
Directions:
Brown sauage and remove fat. Add onions and cook 2 minutes. Add other ingredients and heat through, stirring occasionally.

Yum!
Preparation Time:
Preparation Time:
Very little.
Personal Notes:
Personal Notes:
This chowder is super easy and always a favorite.

 

 

 

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