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Oatmeal-spice Cookies Recipe

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This recipe for Oatmeal-spice Cookies, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dovie Jarnagin
Added: Tuesday, December 11, 2007


1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp salt
1/2 tsp. ground ginger
1 c. packed brown sugar
1/2 c. granulated sugar
1/2 c. stick margarine, softened
3 tbsp. light-colored corn syrup
1 1/2 tsp. vanilla extract
2 large egg whites
1 large egg
3 c. quick-cooking oats
1 1/3 c. raisins
cooking spray

Preheat oven to 350. Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture. Drop dough by level tbspfuls 2-inches apart onto baking sheets coated with cooking spray. Bake at 350 for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.

Number Of Servings:
Number Of Servings:
4 1/2 dozen




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