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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
2 large onions, chopped
32 ounces chicken stock
4 chicken breasts
1 teaspoon cumin (optional)
8 ounces salsa (mild to medium)
48 ounces (1 large jar) nothern white beans
Directions:
Directions:
Heat oil in large stock pot. Cook onions until soft. Add chicken stock, cumin and chicken breasts. Add additional water or chickent stock to cover breasts. Cook 45 minutes to 1 hour or until meat pulls apart. Remove chicken from pan and shred. Return to pan and add salsa and beans (with liquid). Cook for an additional 2 hours to blend flavors.
Number Of Servings:
Number Of Servings:
8

 

 

 

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