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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Country-Style Mashed Potatoes Recipe

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This recipe for Country-Style Mashed Potatoes is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. unpeeled baking potatoes, cut into 1” pieces
6 large cloves garlic, peeled
1/2 c. sour cream
1/2 c. milk, warmed
2 tbsp. butter
2 tbsp. finely chopped fresh rosemary (or 1 tsp. dried rosemary)
2 tbsp. finely chopped fresh thyme (or ˝ tsp. dried thyme leaves)
2 tbsp. finely chopped fresh or dried parsley
Directions:
Directions:
Place potatoes and garlic cloves in a medium saucepan; cover with water. Bring to a boil. Reduce heat and simmer, covered, about 15 minutes or until potatoes are fork–tender. Drain well. Place potatoes and garlic in a large bowl. Beat with an electric mixer just until mashed. Beat in sour cream, milk, and butter until almost smooth. Mix in rosemary, thyme, and parsley.

 

 

 

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