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Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C cooked chicken, cubed
2 cans cream of chicken soup
1 C. chopped celery
1 t. onion/veg. flakes
1 pkg. frozen peas
1 C. Hellman Mayo
1 small jar pimentoes
Crushed potato chips to cover top of casserole
Directions:
Directions:
Mix all ingredients (except chips) and spread into buttered
casserole dish. Cover top with crushed chips. Bake at 350º for
45 minutes until bubbly.

 

 

 

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