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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Pie Filling Recipe

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This recipe for Butterscotch Pie Filling is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C brown sugar
3 egg yolks, slightly beaten
5 T. cornstarch
Pinch salt
1 1/2 C milk
2 T. better
1 t. vanilla
Directions:
Directions:
Scald 1 C milk with sugar. Mix salt, remaining cold milk,
cornstarch with egg yolks in separate saucepan. Add hot
mixture slowly to egg mixture. Then cook, stirring constantly
until thick. Add butter, vanilla. Cool slightly, pour into baked pie
shell. Can top with meringe or whipped topping.

 

 

 

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