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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ginger Cookies Recipe

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This recipe for Ginger Cookies is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C shortening or butter
1 C sugar
1/4 C Brer Rabbit Molasses
1 egg
2 t. baking soda
2 C sifted flour
1/2 t. cloves
1/2 t. ginger
1/2 t. salt
1 t. cinnamon
Extra sugar
Directions:
Directions:
Cream shortening and sugar. Add molasses and egg. Blend all
dry ingredients in small separate bowl. Add slowly to the
creamed mixture. Chill cookie dough. Roll dough into small balls
and then in granulated sugar. Place on ungreased cookie sheet.
Bake at 375º for 8 - 10 minutes. (Tops will crack a little.)

 

 

 

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