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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Egg Custard Recipe

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This recipe for Baked Egg Custard is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 C sugar
1/4 t. salt
3 C scalded milk
1 t. vanilla
Nutmeg for garnish
Directions:
Directions:
Beat eggs just until blended. Stir in sugar and salt. Slowly beat in
the scalded milk and vanilla. Pour into 8 buttered custard cups.
Sprinkle nutmeg on top of each. Place cups in shallow baking
pan. Pour about 1" of hot water around the cups. Bake at 350º
for 45 minutes.

 

 

 

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