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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

chicken enchiladas Recipe

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This recipe for chicken enchiladas is from The fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can green enchilada sauce
4 chicken breast
2 cans of cream of chiken soup
1 small can black olives
2 dozen corn tortillas
1 chopped onion
1package cheddar cheese grated
Directions:
Directions:
cook chicken and shredded cheese
mix soup, olives and onion
cut tortillas into wedges
layer crockpot with sauce,tortillas, soup mix, chicken, and cheese all the way to the top ending with cheese.
cook on low all day in crock pot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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