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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups uncooked elbow macaroni
1 ¼ cups milk
3 tablespoons butter or margarine
1 cup soft breadcrumbs
1 teaspoon finely chopped onion
½ teaspoon salt
2 eggs, beaten
3 cups (12 oz) shredded Cheddar cheese, divided
Directions:
Directions:
Cook macaroni according to the package directions, omitting salt; drain and set aside. Scald milk and butter in a small saucepan; pour over breadcrumbs. Add onion and salt, stirring well. Add macaroni, eggs, and 1 ½ cups cheese. Spoon into a greased 10 x 6 x 2 inch baking dish. Sprinkle with remaining 1 ½ cups cheese. Bake at 350 degrees for 30 minutes. Makes 6 to 8 servings.

 

 

 

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