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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Pound Cake Recipe

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This recipe for Easy Pound Cake is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks margarine
6 eggs
1 teaspoon vanilla
1 teaspoon fresh lemon juice
1 lb box powdered sugar
1 lb all-purpose flour
Directions:
Directions:
Put three sticks of soft margarine into large bowl. Add 6 whole eggs, 1 teaspoon of vanilla and 1 teaspoon of fresh lemon juice. Blend lightly with fork. Now add a 1 lb box of powdered sugar and 1 lb of sifted all purpose flour. Just measure the flour in the empty sugar box. Beat at medium speed for 4 minutes (or by hand until batter is thick and puffy). Pour or spoon into a well greased, floured stem cake pan and bake in pre-heated oven at 350 degrees for 1 hour and 15 minutes or until top springs back at finger-tip touch.

 

 

 

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