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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Original Banana Pudding Recipe

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This recipe for Original Banana Pudding is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup granulated sugar
1/3 cup all-purpose flour
Dash of salt
4 eggs, separated, at room temperature
2 cups milk
½ teaspoon vanilla extract
34 – 45 Nilla Wafers
5 – 6 medium sized fully ripe bananas, sliced
Directions:
Directions:
Reserve 1 banana and 10 – 12 Nilla Wafers for garnish. Combine ½ cup sugar, flour and salt in top of double broiler. Stir in 4 egg yolks and milk; blend well. Cook (uncovered) over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 ½ quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.

Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining ¼ cup sugar and beat until stiff peaks from. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then Nilla Wafers upright around edge of dish. Makes 16 ½ cup servings.

 

 

 

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