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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine, melted
4 eggs
3 cups sugar
5-6 tablespoons cocoa
2-5 oz cans of evaporated milk
2 teaspoons vanilla
2 cups chopped pecans
2 unbaked deep dish pie crusts
Directions:
Directions:
Preheat oven to 350 degrees. Combine first 7 ingredients; mix well and pour into 2 unbaked pie shells. Bake 50-60 minutes or until slightly shaky. Serves 12. NOTE: This pie can be baked and then frozen. Serve warm or cold.

 

 

 

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