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California Mashed Potatoes Recipe

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This recipe for California Mashed Potatoes is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs all-purpose potatoes, peeled, if desired, and cut into chunks
Water
2 tablespoons chopped fresh parsley (optional)
1 envelope Lipton Recipe Secrets Onion Soup Mix
¾ cup milk, heated to boiling
½ cup sour cream
Directions:
Directions:
In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash Potatoes. Stir in parsley and onion soup mix blended with hot mil and sour cream. Makes about 8 servings.

 

 

 

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