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Slippery Pot Pie Recipe

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This recipe for Slippery Pot Pie is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 t. salt
1/4 c. cold water
beef chuck roast
potatoes - pared and halved
salt and pepper to taste
Directions:
Directions:
Cover beef with 2 cups of water, salt and pepper and boil for at
least 2 hours. Meanwhile mix the first 3 ingredients, roll out with
rolling pin so it looks like thin, elastic pizza dough. Cut it into
squares. Add potatoes to the beef and broth in the last half hour
and cook for at least 20 minutes. Last, bring the broth to a rolling
boil and add the dough. May add more seasoning. Cover until
done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours

 

 

 

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