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Crock-Pot Pizza Recipe

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This recipe for Crock-Pot Pizza is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz.) wide egg noodles
1 1/2 lbs ground beef or turkey
1/4 C onion, chopped
1 jar (28 oz.) spaghetti sauce
1 jar (4 1/2 oz.) sliced mushrooms, drained
1 1/2 tsp. Italian seasoning
1 pkg. (3 1/2 oz.) sliced pepperoni, halved
3 C (12 oz.) mozzarella cheese, shredded
3 C (12 oz.) cheddar cheese, shredded
Directions:
Directions:
Cook noodles according to package directions.
Brown meat and onions together and drain.
Stir in spaghetti sauce, mushrooms, and Italian seasonings.
In a 5 qt. slow cooker, coated with non-stick spray, spread 1/2 of meat sauce, cover with 1/2 of noodles and pepperoni, sprinkle with 1/3 or the cheeses. Repeat layers twice.
Cover and cook on low for 3 to 4 hours until heated through.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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