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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Custard Pie Recipe

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This recipe for Pumpkin Custard Pie is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. milk
3 eggs, slightly beaten
1/2 C sugar
1/2 C brown sugar
1/2 t salt
1/2 t. cinnamon 3/4 C canned pumpkin
Directions:
Directions:
Scald the milk. Mix the remaining ingredients. Slowly add the
milk. Pour into unbaked 9 " pie shell. Bake for 50 minutes at
325º.
Personal Notes:
Personal Notes:
This is Papa's favorite kind of pumpkin pie!

 

 

 

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