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Christmas Coconut Cake Recipe

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This recipe for Christmas Coconut Cake is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines yellow cake mix
16 ozs. sour cream
2 C. sugar
16 oz. coconut, plus some for garnish
8 oz. container of cool whip
Directions:
Directions:
Bake cake according to directions. Bake in 3 layers. (Or split
each of 2 layers.) Mix the sour cream, sugar and coconut.
Reserve 1 cup of this mixture. When cake is cool, spread the
sour cream/coconut/sugar mixture between layers. Fold the
whipped topping into the reserved 1 cup of sour
cream/coconut/sugar mixture. Spread this over top and
sides. If desired, finish with coconut all over top and sides.
Put in airtight container and refrigerate for 3-4 days before
serving.

 

 

 

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