"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Christmas Coconut Cake Recipe

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This recipe for Christmas Coconut Cake, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, December 10, 2007


1 Duncan Hines yellow cake mix
16 ozs. sour cream
2 C. sugar
16 oz. coconut, plus some for garnish
8 oz. container of cool whip

Bake cake according to directions. Bake in 3 layers. (Or split
each of 2 layers.) Mix the sour cream, sugar and coconut.
Reserve 1 cup of this mixture. When cake is cool, spread the
sour cream/coconut/sugar mixture between layers. Fold the
whipped topping into the reserved 1 cup of sour
cream/coconut/sugar mixture. Spread this over top and
sides. If desired, finish with coconut all over top and sides.
Put in airtight container and refrigerate for 3-4 days before




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