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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Fritters Recipe

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This recipe for Corn Fritters is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. corn (fresh is best, but can use canned or frozen)
2 eggs
1 t. salt
1.4 C flour
1.8 t. pepper
1 t. baking powder
2 T cream
4 T fat
Directions:
Directions:
Add beaten eggs, flour, baking powder, S & P to corn. Mix
thoroughly. Add the cream. Melt the fat in the frying pan and
drop corn mixture by spoonfuls into the hot fat. Brown on both
sides. Makes 16-18. Delicious when eaten with maple syrup.

 

 

 

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