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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamed Chicken Recipe

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This recipe for Creamed Chicken is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C butter
1 1/3 C mushrooms
1/2 C flour
1 1/2 t. salt
pepper
2 2/3 C chicken broth
1 C light cream
2 2/3 C. cooked chicken, diced
2 egg yolks, beaten
Directions:
Directions:
Melt butter and saute mushrooms. Add flour, salt and papper to
make a roux. Stir in chicken broth until thickened, Add cream
and chicken and blend in. Add egg yolks, last of all. (Be sure to
put a little of the hot mixture into the egg yolks first, then add all
back into the mix.) Cook until bubbly.

 

 

 

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