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Crawfish Etouffe Recipe

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This recipe for Crawfish Etouffe is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crawfish tails or shrimp, clean and devined
1 cup chopped onion
3 clove garlic, chopped
1/2 cup bell pepper, chopped
1/2 cup oil
2 tablespoons flower
1 1/2 cups water
Salt, pepper & ground Cayenne pepper as desired
Directions:
Directions:
Pour oil in heavy pot. Over mediu heat saute onions, bell pepper
and garlic for about 5 minutes. Add flower and blend well. Add
crawfish tails and cook 15 minutes. Add water and seasoning.
Cover and cook on a low heat for about 20 minutes. Adjust
water to desired thickness of gravy. Serve over hot rice.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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