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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sue's Cranberry Sauce Recipe

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This recipe for Sue's Cranberry Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C plus 3 T superfine sugar divided
1 1/4 cups water
3/4 C frozen orange juice concentrate
1 lemon, zested
2 T lemon juice
2 oranges zested
1 lb. fresh cranberries
1/4 C Grand Marnier
Directions:
Directions:
in LARGE saucepan combine:
~2 cups sugar, water, and orange juice concentrate
~Bring to a boil and boil for 5 minutes
~Add cranberries and continue boiling until berries pop (approx. 5-7 minutes)
~Remove from heat
~Stir in: lemon zest and juice, orange zest, remaining 3 Tblsps sugar and Grand Marnier
~Chill
Personal Notes:
Personal Notes:
If you want a firmer sauce, or to put into a mold add unflavored gelatin

 

 

 

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