"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sue's Cranberry Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Sue's Cranberry Sauce, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Weis
Added: Sunday, December 9, 2007


2 C plus 3 T superfine sugar divided
1 1/4 cups water
3/4 C frozen orange juice concentrate
1 lemon, zested
2 T lemon juice
2 oranges zested
1 lb. fresh cranberries
1/4 C Grand Marnier

in LARGE saucepan combine:
~2 cups sugar, water, and orange juice concentrate
~Bring to a boil and boil for 5 minutes
~Add cranberries and continue boiling until berries pop (approx. 5-7 minutes)
~Remove from heat
~Stir in: lemon zest and juice, orange zest, remaining 3 Tblsps sugar and Grand Marnier

Personal Notes:
Personal Notes:
If you want a firmer sauce, or to put into a mold add unflavored gelatin




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!