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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft oleo
1/2 cup vegetable oil
1 3/4 cups of sugar
1 tsp vanilla
1/2 cup sour cream
2 cups chopped zucchini
2 1/2 cups flour
4 Tbsp cocoa
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking powder
1 tsp. soda
2 eggs
Directions:
Directions:
Mix all together and pour into cake pan and bake at 325 degrees for 45 minutes and Frost it with frosting made with 1 stick oleo, 6 Tbsp milk, 2 Tbsp. cocoa. Bring to a boil, remove from heat. Add: 1 box powdered sugar, 1 tsp vanilla, 1 cup chopped nuts. Beat well and spread over cake after cake has cooled about 10 minutes.

 

 

 

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