New York Cheesecake Recipe

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This recipe for New York Cheesecake is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 Cups graham Cracker Crumbs 1 Cup plus 3 Tbsp sugar divided 3 Tbsp. Butter melted 4 pkgs (8 oz each) Philadelphia Cream Cheese 3 Tbsp. Flour 1 Tbsp. Vanilla 4 Eggs 1 Cup Sour Cream

Directions:	Directions: Mix crumbs 3 Tbsp. sugar and 3 Tbsp butter, press into bottom of 9 inch spring form pan. Bake at 325 degrees. for 10 minutes. Beat cream cheese,1 Cup sugar,flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed, just until blended. Blend in sour cream. Pour into crust. Bake at 325 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. When done run knife around rim of pan to loosen cake. Cool before removing rim of pan . Refrigerate 4 hours or over night. You may top with cherry pie filling or strawberry our with out any topping.

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New York Cheesecake Recipe

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