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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny Rochkie's Passover Cnadles (Popovers) Recipe

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This recipe for Granny Rochkie's Passover Cnadles (Popovers) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 well beaten eggs
2 glesseles matzo meal (2 1/4 Cups)
Salt and a bissle (little) pepper
small palm of cinnamon ( 1 T.)
1 T fat (vegetable oil for each cup Matzo Meal
Boiling water to cover (4 1/2 Cups)
Directions:
Directions:
~ Add matzo meal, salt, pepper, cinnamon and fat in a large bowl
~cover with boiling water
~let cool
~pre-heat oven to 500 degrees
~grease cupcake tins
~beat whole eggs and add to mixture
~evenly distribute in cupcake tins
~bake 500 degrees approximately 45 minutes ( if done correctly they will double in size and look like popovers)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Paul and Susan's grandmother, Rose, used these in soup and as a bread substitute on Passover. Granny Rochkie was a superb cook, but didn't use standard measure. She used her hands and a plain drinking glass, so depending on the size of your hands and the size of the glass, getting her results has always been a bit tricky.

 

 

 

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